Recipe by MICHELLE0011
"My Brazilian friend makes this for me occasionally and it is fabulous!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (12 ounce)
pork tenderloin, cut into 1/2 inch cubes
1 (19 ounce) can
black beans, drained and rinsed
1 1/2 cups
chorizo sausages, cut into 1/2 inch thick pieces
salt and pepper to taste
Very good- I did in the crock-pot instead and doubled the recipe for leftovers and added extra beans...next time I will lessen the liquid (too much for the crock-pot, as was more like a soup) and use reduced-sodium broth as the chorizo is VERY salty. Next time I will add some sauted green pepper and diced tomatoes to the mix- this is a keeper!
I was suspicious when I looked at the ingredient list and saw that this doesn't call for any spices. And I was right to be!.. this stew is BLAND. I doused it in hot sauce once it was on my plate and that helped a bit, but yeah, there's very little flavor here otherwise.
To the people saying it's too thin: you need to simmer it longer and let the liquid cook off!
This was worth trying, but I won't make it again.
I made this last night, amazing! However, I did use spare ribs, which I cooked in the oven for a few hours, and let the stew simmer for a couple of more hours with a bit of cumin and paprika. I topped the dish off with cilantro and a little sour cream.
Nice taste, easy to make. Too much liquid though, I doubled the recipe but should not have doubled the chicken stock. Either that or add more beans.
This was a wonderful stew and I really am not a stew eater. I made it one evening to serve for lunch the next day and I had two bowls of it before I went to bed. I could not put it down.
This was awesome! I did adjust the chicken broth to bean ratio for a thicker stew (1 1/2 cans beans to 1 1/4 cup chicken broth). I couln't find chorizo so I used ham and seasoned with cumin, ancho powder, paprika, and cayenne. Will make again!
This stew is SENSATIONAL. I had leftover pork tenderloin I didn't know what to do with, so I chose this recipe not really knowing what to expect. Boy am I glad I did. It was a huge hit with my family. I'll definitely make it again.
Had an extra pork tenderloin and no time to marinate it and came across this recipe. I doubled the beans but left everything else the same and it is wonderful!! Making it for a second time tonight. Didn't need salt or pepper. Between the pork and chorizo, there's plenty of spice. Oh, I did use bulk chorizo...just easier for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Black Bean Stew
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 482
** Calories from Fat: 240
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make pork chili with a savory Southwest flair.
See how to make an authentic Mexican pork stew in green tomatillo salsa.
Now here’s what we should be eating for St. Patrick’s Day!