Pork and Black Bean Stew Recipe
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Pork and Black Bean Stew

By: MICHELLE0011  
"My Brazilian friend makes this for me occasionally and it is fabulous!"

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 539 people have saved this

What to Drink?

Wine Syrah
Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 teaspoon minced garlic
  • 1 large onion, chopped
  • 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes
  • 1 (19 ounce) can black beans, drained and rinsed
  • 1/4 cup water
  • 1 1/2 cups chicken stock
  • 3 chorizo sausages, cut into 1/2 inch thick pieces
  • 2 bay leaves
  • salt and pepper to taste

Directions

  1. Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes until the onion softens and turns translucent. Remove the onion, and place into a saucepan. Pour the remaining 1 tablespoon vegetable oil into the skillet, and place over medium-high heat. Add cubed pork, and cook until well browned.
  2. Meanwhile, pour 3/4 of the black beans along with 1/4 cup water into the bowl of a blender, and pulse until finely chopped, but not quite smooth. Pour whole beans and bean puree into saucepan along with pork cubes, chicken stock, chorizo, and bay leaves. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer 30 minutes. Season to taste with salt and pepper before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 482 | Total Fat: 26.7g | Cholesterol: 77mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by CA 
Very good- I did in the crock-pot instead and doubled the recipe for leftovers and added extra... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by Luds 
Nice taste, easy to make. Too much liquid though, I doubled the recipe but should not have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2007 by doug tuff 
I made this last night, amazing! However, I did use spare ribs, which I cooked in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by The Real Cake Baker 
This was a wonderful stew and I really am not a stew eater. I made it one evening to serve... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by KRISTON SCOTT 
This recipe is very tasty! I cooked it in a Crock-Pot, like one of the other reviewers. A... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2009 by TRACYENGEL 
hummmm...i followed all directions and the suggestions in other reviews. i love all of these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2007 by LilDish 
Very good recipe! I used 1/2 lb. seasoned bulk chorizo sausage and doubled everything else. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2007 by CARIA 
Used sweet Italian sausage since I was taking it to a BBQ with small kids. It was a huge hit!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by merryjoulton 
very tasty stew, the recipe called for too few beans for my taste, I used up a 19oz. can instead. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Kathy12kids 
I had several compliments on this easy recipe. I mashed more beans and served it over rice. MORE

 
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