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Pork 'n' Bean Salad

Submitted by: LaVerne Stetler

THIS RECIPE from my aunt was an immediate hit. I had pork and beans and mayonnaise in the pantry and all the vegetables in my garden. It's wonderful for a picnic or barbecue because it travels well in a cooler and is so colorful. -LaVerne Stetler, Escalon, California

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Pork and Bean Salad I

Submitted by: DSTE9122

Living In: Big Pine Key, Florida, USA

An easy salad that is perfect for a summer barbecue.

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Southwest Pork and Bean Salad

Submitted by: Lynn Biscott

'This salad is tasty on its own,' writes Lynn Biscott of Toronto, Ontario, 'but we also like it as a filling for tacos or tortillas.'

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Grandma's Pork and Bean Sandwiches

Submitted by: NICKAMY

Home Town: Hurst, Texas, USA

Living In: Lubbock, Texas, USA

This is a baked version of an American favorite. My grandma used to make these for us. It's more like a half sandwich since the ingredients are actually baked on top of a slice of bread.

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Kidney Bean Salad

Submitted by: Jackie Smith

Living In: Iowa Park, Texas, USA

A simple and delicious combination of hard-cooked eggs, beans, onion, celery, and sweet pickle relish. A little mayo holds it all together.

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Three Bean and Artichoke Salad

Submitted by: Caroline Growcott

Green beans, red kidney and butter beans join forces with artichoke hearts in this salad that works as well for a summer picnic as for a winter evening 's dinner. A nice coarse ground mustard, lemon juice and oil dressing is stirred in.

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Fabulous Hot Five Bean Salad

Submitted by: Jodi T.

Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce.

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Spicy Black Bean Potato Salad

Submitted by: TCSTEFFEY

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

Potato salad with a Texas flare - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.

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Green Bean Salad

Submitted by: Patsy

A great marinade and an overnight in the fridge make all the difference for this green been and corn salad. It 's simple to make and goes with grilled chicken, beef or pork beautifully. Serves eight.

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