Recipe by connie brown
"This is the best ever pork and bean salad. It's great anytime of year!"
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4 (15 ounce) cans
baked beans with pork, drained
sweet pickle relish
1 (16 ounce) jar
creamy salad dressing (e.g. Miracle Whip)
Rather good. Sounds kinda scary, but the kids love it!
Good warm weather recipe. Make sure you rinse & drain the beans very well or it will be soupy.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork and Bean Salad II
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 158
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