Pork and Bean Salad II Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Pork and Bean Salad II

Recipe by  

"This is the best ever pork and bean salad. It's great anytime of year!"

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    20 mins
  • COOK

    12 mins
  • READY IN

    1 hr 32 mins

Directions

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  2. In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.
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Reviews More Reviews

Oct 03, 2005

Rather good. Sounds kinda scary, but the kids love it!

 
May 26, 2009

Good warm weather recipe. Make sure you rinse & drain the beans very well or it will be soupy.

 

2 Ratings

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Nutrition

  • Calories
  • 403 kcal
  • 20%
  • Carbohydrates
  • 51.5 g
  • 17%
  • Cholesterol
  • 154 mg
  • 51%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 7.6 g
  • 30%
  • Protein
  • 13 g
  • 26%
  • Sodium
  • 1184 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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