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Pork and Bean Salad II

By: connie brown  
"This is the best ever pork and bean salad. It's great anytime of year!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 65 people have saved this

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
1 Hr 32 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 6 eggs
  • 4 (15 ounce) cans baked beans with pork, drained
  • 1 cup sweet pickle relish
  • 1 small onion, diced (optional)
  • 5 radishes, diced
  • 1 (16 ounce) jar creamy salad dressing (e.g. Miracle Whip)

Directions

  1. Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  2. In a large bowl, stir together the baked beans, relish, onion, and radishes. Stir in the salad dressing, and gently mix in the sliced hard-cooked eggs until everything is evenly blended. The amount of dressing may be adjusted to suit your taste. Cover, and chill for 1 hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 478 | Total Fat: 26.5g | Cholesterol: 154mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by rowena 
Rather good. Sounds kinda scary, but the kids love it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Uta 
Good warm weather recipe. Make sure you rinse & drain the beans very well or it will be soupy. MORE

 
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