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Pork and Bean Salad I

By: DSTE9122  
"An easy salad that is perfect for a summer barbecue."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 93 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 (28 ounce) can baked beans, rinsed and drained
  • 1 onion, chopped
  • 1 cup dill pickle relish
  • 3 tablespoons mayonnaise

Directions

  1. In a serving bowl, mix together the rinsed beans, onion, relish, and mayonnaise. Refrigerate for at least one hour before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 9.3g | Cholesterol: 6mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Sheila/Las Vegas 
Fast,easy and delicious!! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2006 by Rhonda Brock Fuller 
Very good. MORE

 
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