Pork a la Steve Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 24, 2002
The tanginess of the orange marmalade and the soy sauce was reminisced of the Orient. What a delightful combination with the cilantro and the not too overpowering garlic flavour. I found I had to cook the tenderloin on a low to moderate grill because the sugar in the marmalade caramelized too quickly. We accompanied this recipe with fried sesame noodles. The Tenderloin was very delicious!
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Photo by Sneakyteaky

Cooking Level: Expert

Home Town: Huntsville, Ontario, Canada
Living In: Peterborough, Ontario, Canada

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