This was definitely worth the try, and we will be making it again. Such an interesting blend of flavors. My wife thought it was a 5-star, but I was closer to 4.5 since it needed more vegetables or mushrooms. The broth was strong for me the first serving, but settled the next day. We used a 2lb boneless pork roast and kept all other ingredients the same, which seemed to be a perfect proportion. This would go good with rice as well; we used brown rice noodles. Keep a spoon and fork handy! Thanks for posting this recipe!
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This was definitely worth the try, and we will be making it again. Such an interesting blend...