Reviewed: Oct. 7, 2009

Yummy!! I tweaked a couple of thing due to the fact that my husband pulled out the chicken instead of the pork from the freezer :) Also, I did not have molasses, so I used honey (1:1). I decided to double the sauce per others advise, but in my opinion it still needed more... I will triple it next time around! Thanks for the recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Nicoleaga

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2008

This is one of those recipes that is even better the next day. If you combine the peas, pork and the sauce and refrigerate it over night, the pork absorbs all those wonderful flavors. I simmered the pork in wine and broth for the cooking method and cooked the peas in a seperate pan. I also seasoned the pork up a bit with some seasoned salt and pepper.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2008

Yummy! I added extra red pepper flakes since my husband and I like it with a bit more kick. I'll definitely make this again, but I will add afew different types of vegetables.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dewcat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 7, 2008

good flavor. simple and easy to prepare.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Elizabeth

Cooking Level: Intermediate

Living In: Brentwood, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 23, 2008

Very good and fairly easy to prepare. I found the dish to be a little salty but could be because I seasoned the pork with Tony Chachere's and sea salt before cooking. I would definitely make it again and my husband raved about it!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

atboyle1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2008

Apart from the fact I was a bit heavy-handed with the ginger, this was a nice meal - quick, easy and pretty healthy. The only thing I did different was to add more red pepper flakes. Not bad at all. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

This recipe was wonderful! We all loved it. I made it twice, the first time with a wee-bit too much ginger, but it was still excellent. As someone else said, we too used pork loins sliced in strips and it came out great. We also added other fresh veggies such as carrots, peppers, broccoli, bok choy, and mushrooms. For this we doubled the amount of ingredients to make the sauce so that there would be enough to coat the veggies. It came out phenomenally!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristie C

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2008

This was great

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

bmattie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 22, 2008

This is now our favorite dinner! I did tweak it a little in order to make it quicker. I sliced pork chops instead of the pork loin. I used a 16 oz bag of frozen sugar snap pea stir fry veggie(no need to defrost!). I also doubled the sauce recipe, but put in 2 Tbsp vinegar and 2 Tbsp chicken broth. Also added a little cornstarch to thicken it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MommaNott

Cooking Level: Intermediate

Living In: Greers Ferry, Arkansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

Very good. I made this tonight for mine and my husbands Valentines dinner and we loved it. Next time I am adding more veggies and doubling the soy sauce, vinegar..etc..to make more sauce to cover the extra veggies :) Thanks for the recipe. A keeper for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Audra

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 22, 2008

Very tasty and easy to fix. I was a little skeptical about molasses in a stir-fry recipe, but it worked!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kate2U

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Salem, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

So good! I received rave reviews. I didn't have any sugar snap peas on hand so replaced them with a large green pepper, julienned. I had to add a bit more soy sauce because it was a bit too dry, but otherwise was delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Alexandra W

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2007

I love the taste, and it's so easy to make. Highly recommended, great weeknight dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2007

This is an excellent stir-fry! It is simple and quick with excellent flavor. I think next time I'll add some water chestnuts for some crunch. This recipe could easily be done with broccoli, too. We'll definitely be having this again. Thanks!

Was this review helpful? [ YES ]
1 user found this review helpful