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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 23, 2008
Very good and fairly easy to prepare. I found the dish to be a little salty but could be because I seasoned the pork with Tony Chachere's and sea salt before cooking. I would definitely make it again and my husband raved about it!
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Reviewer:

atboyle1
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: May 30, 2008
Apart from the fact I was a bit heavy-handed with the ginger, this was a nice meal - quick, easy and pretty healthy. The only thing I did different was to add more red pepper flakes. Not bad at all. Thanks!
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Reviewer:

Caroline C
Photo by Caroline C
Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 23, 2008
This recipe was wonderful! We all loved it. I made it twice, the first time with a wee-bit too much ginger, but it was still excellent. As someone else said, we too used pork loins sliced in strips and it came out great. We also added other fresh veggies such as carrots, peppers, broccoli, bok choy, and mushrooms. For this we doubled the amount of ingredients to make the sauce so that there would be enough to coat the veggies. It came out phenomenally!!
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Reviewer:

Kristie C
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 23, 2008
This was great
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Reviewer:

bmattie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 22, 2008
This is now our favorite dinner! I did tweak it a little in order to make it quicker. I sliced pork chops instead of the pork loin. I used a 16 oz bag of frozen sugar snap pea stir fry veggie(no need to defrost!). I also doubled the sauce recipe, but put in 2 Tbsp vinegar and 2 Tbsp chicken broth. Also added a little cornstarch to thicken it.
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Reviewer:

MommaNott
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Greers Ferry, Arkansas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Photo by Audra
Reviewed: Feb. 14, 2008
Very good. I made this tonight for mine and my husbands Valentines dinner and we loved it. Next time I am adding more veggies and doubling the soy sauce, vinegar..etc..to make more sauce to cover the extra veggies :) Thanks for the recipe. A keeper for sure.
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Reviewer:

Audra
Photo by Audra
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 22, 2008
Very tasty and easy to fix. I was a little skeptical about molasses in a stir-fry recipe, but it worked!
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Reviewer:

Kate2U
Cooking Level: Intermediate
Home Town: Ventura, California, USA
Living In: Salem, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 23, 2007
So good! I received rave reviews. I didn't have any sugar snap peas on hand so replaced them with a large green pepper, julienned. I had to add a bit more soy sauce because it was a bit too dry, but otherwise was delicious.
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Reviewer:

Alexandra W
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 30, 2007
I love the taste, and it's so easy to make. Highly recommended, great weeknight dish!
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Reviewer:

KRAEZDAY
Cooking Level: Intermediate
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 29, 2007
This is an excellent stir-fry! It is simple and quick with excellent flavor. I think next time I'll add some water chestnuts for some crunch. This recipe could easily be done with broccoli, too. We'll definitely be having this again. Thanks!
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Reviewer:

Karen_O
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