More Recipes Like Pork With Sugar Snap Peas

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Pork Lo Mein

Submitted by: Linda Trainor
Provided by: Taste of Home

This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas, sweet pepper and pork are spiced up with ginger, sesame oil,, red pepper flakes and soy sauce. Consider rices a s an alternative to the pasta.

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Orange Pork Stir Fry

Submitted by: Kathleen Romaniuk
Provided by: Simple & Delicious

Orange juice and grated orange peel lend a citrusy touch to this colorful pork-and-vegetable medley shared by Kathleen Romaniuk of Chomedey, Quebec.

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Lime Pork with Peppers

Submitted by: Shonda Ford
Provided by: Taste of Home

A little planning the night before or early in the day is all it takes to get this entree on the take in a hurry. Loaded with vegetables, tender pork and lots of lime flavor, it's and outstanding meal-in-one. --Shonda Ford of DeRidder, Louisiana

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Oriental Pork Cabbage Stir-Fry

Submitted by: Jane Goldsmith
Provided by: Taste of Home

Pork paired with crisp cabbage and carrots makes a stirring combination in this tasty main dish from Jane Goldsmith. 'It's a quick-fix dish when unexpected company arrives,' she writes from Bloomfield, Indiana. 'I got the recipe from a friend when I was in college.

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Pork Tenderloin with Gravy

Submitted by: Marilyn McGee
Provided by: Taste of Home

'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.'

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Pork and Cabbage with Spaghetti

Submitted by: Marjorie Frazier
Provided by: Taste of Home

This all-in-one dinner featuring fresh veggies and tender pork is a family favorite, says Marjorie Frazier of Summerville, South Carolina. 'Serving it with pasta is a bit different,' she adds. 'My granddaughter regularly asks for 'vegetable spaghetti'.'

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Spicy Pork 'N' Peanuts

Submitted by: Pam Beil
Provided by: Taste of Home

In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red pepper flakes.

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Pork and Veggie Saute

Submitted by: Ethel Martin
Provided by: Cooking for 2

'I'm always trying to cut calories, and this is one of my favorite ways to do it,' writes Ethel Martin of Warwick, Rhode Island. 'This dish is so tasty, it's hard to believe it's good for you, too. Serve it over rice or noodles, if you like. Enjoy!'

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Pork Picante

Submitted by: Susan Miller
Provided by: Taste of Home

'Lots of outdoor activity on our farm stimulates the appetites of my husband and three teenagers. This meal always satisfies them,' writes Susan Miller from Marion, Illinois.

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Pork 'n' Pea Pod Stir-Fry

Submitted by: Jane Shapton
Provided by: Simple & Delicious

A spicy citrus sauce coats tender strips of pork and crisp snow peas in this speedy stir-fry from Jane Shapton of Tustin, California. 'We like this dish extra spicy, so I use a tablespoon of red pepper flakes,' Jane notes.

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