Pork With Sugar Snap Peas Recipe
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Pork With Sugar Snap Peas

By: Erin Anderson  
"Tender pork slices are paired with pretty peas in this fast-to-fix stovetop supper from Erin Anderson of Far Hills, New Jersey. Molasses adds a slightly sweet flavor to the saucy mixture."

Rating: This weblink has been rated 16 times with an average star rating of 4.6 Read Reviews (14)

Rate/Review | 333 people have saved this

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound pork tenderloin, cut into 1/4-inch-thick slices
  • 2 garlic cloves, minced
  • 2 teaspoons olive or canola oil
  • 10 ounces fresh or frozen sugar snap peas
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons white wine vinegar or distilled vinegar
  • 1 tablespoon molasses
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper flakes
  • Hot cooked rice

Directions

  1. In a nonstick skillet, stir-fry pork and garlic in hot oil for 6 minutes or until meat is no longer pink. Remove from skillet. In same pan, cook the peas in soy sauce, vinegar, molasses, ginger and red pepper flakes for 4 minutes or until peas are crisp-tender. Return pork to pan; cook for 3 minutes or until glazed. Serve over rice.

Footnotes

  • Nutritional Analysis: One serving (1 cup stir-fry, calculated without rice) equals 226 calories, 6 g fat (2 saturated fat), 67 mg cholesterol, 513 mg sodium, 10 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2007 by Alexandra W 
So good! I received rave reviews. I didn't have any sugar snap peas on hand so replaced them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by bizzymomma 
This is one of those recipes that is even better the next day. If you combine the peas, pork... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by KRAEZDAY 
I love the taste, and it's so easy to make. Highly recommended, great weeknight dish! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2007 by Karen_O 
This is an excellent stir-fry! It is simple and quick with excellent flavor. I think next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Nicoleaga 
Yummy!! I tweaked a couple of thing due to the fact that my husband pulled out the chicken... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by Dewcat 
Yummy! I added extra red pepper flakes since my husband and I like it with a bit more kick. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by Elizabeth 
good flavor. simple and easy to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2008 by atboyle1 
Very good and fairly easy to prepare. I found the dish to be a little salty but could be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by Caroline C 
Apart from the fact I was a bit heavy-handed with the ginger, this was a nice meal - quick,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2008 by Kristie C 
This recipe was wonderful! We all loved it. I made it twice, the first time with a wee-bit too... MORE

 
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