Pork With Fried Rice and Vegetable Casserole Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 3, 2015
The scale on the amount of meats to veggies is off in my opinion and baking it with fresh rice makes it mushy.
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Cooking Level: Intermediate

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Reviewed: Apr. 13, 2014
Loved this! The bacon flavor makes the dish. I used frozen veggies and subbed a little onion powder for the green onions but I'm sure it would be even better with the green onions, I just didn't have any on hand. I've also made this with chicken thighs instead of pork chops, peas instead of green beans, and an extra egg. Very versatile recipe, great any number of ways!
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