Recipe by Kymmie
"Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat every bite. Serve with extra soy sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 3/4 cups
1 1/2 cups
green onions, chopped
boneless pork chops, cut into bite-size pieces
1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
green beans, drained
Loved this! The bacon flavor makes the dish. I used frozen veggies and subbed a little onion powder for the green onions but I'm sure it would be even better with the green onions, I just didn't have any on hand. I've also made this with chicken thighs instead of pork chops, peas instead of green beans, and an extra egg. Very versatile recipe, great any number of ways!
* Percent Daily Values are based on a 2,000 calorie diet.
Pork With Fried Rice and Vegetable Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 81
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Quick-and-easy fried rice loaded up with shrimp, ham, chicken, and veggies.
See how to make a creamy, cheesy classic.
See how to turn leftovers into a fast and delicious meal.