Recipe by Kymmie
"Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat every bite. Serve with extra soy sauce."
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1 3/4 cups
1 1/2 cups
green onions, chopped
boneless pork chops, cut into bite-size pieces
1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
green beans, drained
Loved this! The bacon flavor makes the dish. I used frozen veggies and subbed a little onion powder for the green onions but I'm sure it would be even better with the green onions, I just didn't have any on hand. I've also made this with chicken thighs instead of pork chops, peas instead of green beans, and an extra egg. Very versatile recipe, great any number of ways!
The scale on the amount of meats to veggies is off in my opinion and baking it with fresh rice makes it mushy.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork With Fried Rice and Vegetable Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 81
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