Recipe by Kymmie
"Bites of pork with rice and vegetables. It takes a while, but it is truly delicious! We buy any cut of pork when on sale and freeze it, this is a way that we can cook it where it is delicious and (sorta) healthy too. I love this because it is so easy to reheat and eat and the kids will eat every bite. Serve with extra soy sauce."
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1 3/4 cups
1 1/2 cups
green onions, chopped
boneless pork chops, cut into bite-size pieces
1 (15.25 ounce) can
whole kernel corn, drained
1 (15 ounce) can
green beans, drained
* Percent Daily Values are based on a 2,000 calorie diet.
Pork With Fried Rice and Vegetable Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 81
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