Recipe by Leeloo
"Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes always contain vinegar. Serve with rice."
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onion, roughly chopped
1 (3 inch) piece fresh ginger, peeled and minced
fresh ginger, peeled and minced
garlic, peeled and crushed
whole black peppercorns
vinegar, divided, or to taste
lean pork, cut into cubes
fresh curry leaves
tomatoes, peeled and chopped
1 1/2 teaspoons
salt to taste
pork stock, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
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