Recipe by Leeloo
"Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes always contain vinegar. Serve with rice."
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onion, roughly chopped
1 (3 inch) piece
fresh ginger, peeled and minced
garlic, peeled and crushed
whole black peppercorns
vinegar, divided, or to taste
lean pork, cut into cubes
fresh curry leaves
tomatoes, peeled and chopped
1 1/2 teaspoons
salt to taste
pork stock, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 209
** Calories from Fat: 103
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