Recipe by Leeloo
"Working on my Indian cooking for the moment. Although very little pork is consumed in India, this dish is a specialty of Goan cooking, and vindaloo dishes always contain vinegar. Serve with rice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, roughly chopped
1 (3 inch) piece
fresh ginger, peeled and minced
garlic, peeled and crushed
whole black peppercorns
vinegar, divided, or to taste
lean pork, cut into cubes
fresh curry leaves
tomatoes, peeled and chopped
1 1/2 teaspoons
salt to taste
pork stock, or as needed
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 209
** Calories from Fat: 103
Pile it into a tomato half, load it into a wrap, or spread it on bread. Chicken salad does it all.
Broccoli salad makes a great side dish or a light main dish on a warm night.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
What's cooking in Colorado Springs? The best kind of Asian comfort food.
Make this succulent barbequed pork dish in your oven.
What's cooking in San Antonio? Heavenly schnitzel with creamy sauce.