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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Mar. 20, 2007
Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how...
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Reviewer:

GINGER75
Cooking Level: Intermediate
Living In: Stavanger, Rogaland, Norway
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The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Feb. 6, 2007
This soup was delicious! I made it with my daughter and since I have an onion allergy, I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum!
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Reviewer:

Penny
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