Pork Vegetable Soup

SUBMITTED BY: Carol Chung

"An easy to make, yummy soup!"

SERVINGS & SCALING

Original recipe yield: 4 servings

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INGREDIENTS

7 cups water
6 cups Roma (plum) tomatoes, quartered
2 carrots, chopped
1 onions, quartered
2 pounds boneless pork loin, cut into 1 inch cubes
2 teaspoons salt

READ REVIEWS (2)

DIRECTIONS

In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

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REVIEWS

Reviewed on Mar. 20, 2007 by GINGER75

Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes! Gonna have to try to rescue the pork by spicing the whole thing up as best I know how...

2 users found this review helpful

Reviewed on Feb. 6, 2007 by Penny

This soup was delicious! I made it with my daughter and since I have an onion allergy, I substituted some basil and sage and a dash of crushed red pepper for the onion. Yum!

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 404

Total Fat: 19.3g
Cholesterol: 108mg
Sodium: 1277mg
Total Carbs: 18.6g
Dietary Fiber: 4.5g
Protein: 39.6g

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