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Pork Vegetable Soup

By: Carol Chung  
"An easy to make, yummy soup!"

Rating: This weblink has been rated 5 times with an average star rating of 3.0 Read Reviews (4)

Rate/Review | 133 people have saved this

What to Drink?

Wine Sauvignon Blanc
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 7 cups water
  • 6 cups Roma (plum) tomatoes, quartered
  • 2 carrots, chopped
  • 1 onions, quartered
  • 2 pounds boneless pork loin, cut into 1 inch cubes
  • 2 teaspoons salt

Directions

  1. In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 404 | Total Fat: 19.3g | Cholesterol: 108mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by GINGER75 
Incredibly bland! It's been simmering for two hours now, and tastes like... well, tomatoes!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2007 by Penny 
This soup was delicious! I made it with my daughter and since I have an onion allergy, I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by Diana 
I seared the pork first and added half the tomatoes and added diced potatoes and spring onions... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by bms 
More tasty tips... used 'Alymers Accents' canned tomatoes - one was Italian seasoned and one... MORE

 
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