Reviewer:

Cindy B

Cooking Level: Intermediate

Home Town: New Brunswick, New Jersey, USA

Living In: Doylestown, Pennsylvania, USA

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Reviewed: Feb. 12, 2007

I made this for my family and a few guests. Everyone loved it. I especially liked it because of the simplicity in cooking it. I definitely will be making this again.

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1 user found this review helpful

Reviewer:

IreneS J

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Reviewed: Feb. 4, 2007

Wonderful. I surprised my wife with this flavorful dish, and she loved it.

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Reviewer:

Jason

Home Town: Oxford, Michigan, USA

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Reviewed: Jan. 19, 2007

This was absolutely delicious! The pork came out tender and the potatoes were yummy also. I used a bigger piece of meat so I cooked the meat for half an hour before adding the potatoes. Will definitely make this again.

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4 users found this review helpful

Reviewer:

SouperWoman

Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA

Living In: Portland, Oregon, USA

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Reviewed: Dec. 21, 2006

I made this for a dinner party of 10 and it was wonderful. I added fresh rosmary to the pan when I cooked it and sprinkled some thyme over the top as well. We served it with an Avo-Cranberry Chutney and it was great!

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8 users found this review helpful

Reviewer:

Nae

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Reviewed: Nov. 24, 2006

This was the first time I've made pork tenderloin and this recipe was very simple and easy. It tasted very good and I love that the meat and potatoes are all done in the same dish. I'll make it again I'm sure.

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4 users found this review helpful