Reviewed: Jul. 8, 2009

This recipe was quick and easy to prepare. The pork was moist and tender and tasted great and the potatoes were nice and crispy. I will definitely make this again.

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Kelli F.

Cooking Level: Intermediate

Home Town: Petrolia, Ontario, Canada

Living In: Sarnia, Ontario, Canada

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Reviewed: May 9, 2009

This was excellent! I used a bottle of garlic and herb marinade that had been in the pantry since last year and needed using up. The pork was moist and tender (though hello, it's a tenderloin!), the potatoes were flavorful and crispy. Everybody ate it, and it was easy! Can't wait to have it again.

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MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

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Reviewed: Apr. 5, 2009

This was such an easy meal to prepare, and very flavorful...we loved it. We did vary the recipe slightly, added diced carrots, sweet potato, and onion, and marinated for about 1/2 hour. And instead of marinating the tenderloin, we drizzled it with olive oil and coated with italian seasoning breadcrumbs. Definitely will try this again.

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eagleeye

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Reviewed: Feb. 19, 2009

So, I had never baked a pork tenderloin before. I usually make medallions or grill them. I wanted to try something different, so I picked this recipe. I wasn't too thrilled with it. My family ate it silently (which is very unusual), and they were not singing its praises like I'd hoped they would. The texture was a little different than we were used to, the flavor was nothing like I'd imagined...all I could smell/taste was rosemary, and the potatoes left a lot to be desired. I was not a fan of the two cooked together. I was pretty disappointed as I was putting the leftovers (quite a few) in the fridge...knowing how much tenderloin costs...and fearing they will not be eaten. I probably won't be trying this one again...sorry...it just wasn't for us.

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Raoulysgirl

Cooking Level: Intermediate

Home Town: Linn Creek, Missouri, USA

Living In: Camdenton, Missouri, USA

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Reviewed: Feb. 1, 2009

Excellent tasting meal and the potatoes were exceptional (the carrots I added too). I used turkey tenderloins (2-3/4 pound ones) and doubled the recipe. Since I did not have rosemary, so I used poultry seasoning in its place. I also added carrots (don't slice carrots thin or they will burn) with the potatoes. I only had about four hours to marinate, but the taste was still wonderful! My entire family loved this meal, and I plan to make it many, many times.

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Sheryl Long

Cooking Level: Intermediate

Living In: Ijamsville, Maryland, USA

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Reviewed: Jan. 25, 2009

This is an excellent recipe to work from. I added 1/4 cup fresh chopped basil an 1/4 jar of roasted red peppers and used fresh rosemary the second time I made it and got raves from everyone.

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Sandra T

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Bloomingdale, Georgia, USA

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Reviewed: Jan. 15, 2009

not as good as teriyaki or burgendy pork tenderloin recipes on this site

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SFOGARTYVA

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Reviewed: Dec. 28, 2008

Followed the recipe exactly as is, we had this for supper tonight and wow it turned out fantastic! Yummy garlic smell wavering throughout the house while it baked. I baked the potatoes until they started to become a little crispy and they were so delicious. Will definetely make again.

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Adrenalyne

Cooking Level: Intermediate

Home Town: Sault Ste. Marie, Ontario, Canada

Living In: Ottawa, Ontario, Canada

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Reviewed: Oct. 30, 2008

very tasty along with a veggie salad! we loved it, easy to make, filling.. no left overs on this one!

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Gabi

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Reviewed: Oct. 16, 2008

This was just delicious. Our house smells amazing, too. Followed recipe exactly except for pouring a little marinade over all while cooking. Will be a keeper for my regular meal rotation.

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Sweet Apron

Cooking Level: Expert

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Reviewed: Oct. 13, 2008

Very moist with good flavor. My kids really enjoyed the potatoes as did I.

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LESLEYfromWI

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Reviewed: Sep. 28, 2008

I think this needed a little extra "oomph" to be a 5 star recipe... but I think it was easy and relatively quick to make, so I will attempt to figure out how to make it a little more flavorful!

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KaylaMayaCamrynMOM

Cooking Level: Intermediate

Home Town: Washington, Indiana, USA

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Reviewed: Jul. 15, 2008

This was so tasty and very quick & simple to make. I made just a few minor revisions. I only had an afternoon to marinate, so I did 4 hours instead of 8, but the taste didn't seem to suffer. I added a bit more salt & pepper per some other reviews and also sprinkled thyme on top as one person suggested. I used regular russet potatoes since I didn't have red potatoes and used 3--the perfect quantity for a 11 x 7 pan. If you're making it for more people with a larger tenderloin I think you could easily add more potatoes and cook in a 13 x 9 pan instead. This is one of my new favorite recipes and will appear regularly in our dinner rotation. THANKS!

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cherkauskas

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Reviewed: Jun. 23, 2008

Easy recipe. I added about 1/3c of balsamic vinegar to the marinade which gave both the meat and potatoes a little more punch. I still may tweak the recipe a little bit the next time. It was still just a little bland for my taste but easy, the pork was moist and the potatoes were very good. Would make again.

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sheby'smom

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Reviewed: May 23, 2008

This recipe has become a regular at our house. It is so easy to make and incredibly good! I have made it a number of times for others and I always get compliments. A lot of times I end up not even marinating it, and it is still very good.

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April O

Cooking Level: Expert

Living In: Snoqualmie, Washington, USA

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Reviewed: May 19, 2008

I made this just as the recipe specified. This was a basic, tasty dish. Not an exciting or particularly flavorful dish, but one that made for a good, easy weeknight meal. I will certainly make this dish again.

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GFRIDAY

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Reviewed: Dec. 26, 2007

SO easy! I didn't broil it at all, and since I used my convection, it only took about 35 minutes to cook a tenderloin that was about 1.75 pounds - more than twice as big as the recipe is scaled for. VERY tasty - this one is going on my "last minute" dinner recipe list.

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OHRUM9802

Cooking Level: Expert

Home Town: Wallingford, Pennsylvania, USA

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Reviewed: Nov. 8, 2007

This was very easy to make especially because the potatoes and pork were all in one pan. Had a lot of flavor. Just be sure not to overcook the pork. I did not need to leave mine in the oven for the full stated time.

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Jessica

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Reviewed: Oct. 13, 2007

this was really good.

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bettyb

Cooking Level: Expert

Home Town: Huntsville, Alabama, USA

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Reviewed: Mar. 22, 2007

Disappointing, to say the least. Needed more salt for sure, but probably would still be rather bland. Yes, it was easy, but that isn't enough for me to make it again.

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Julie

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Pork Tenderloins with Roasted Potatoes

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