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Reviewed: Sep. 28, 2008

I think this needed a little extra "oomph" to be a 5 star recipe... but I think it was easy and relatively quick to make, so I will attempt to figure out how to make it a little more flavorful!

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KaylaMayaCamrynMOM

	Cooking Level: Intermediate Home Town: Washington, Indiana, USA
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Reviewed: Jul. 15, 2008

This was so tasty and very quick & simple to make. I made just a few minor revisions. I only had an afternoon to marinate, so I did 4 hours instead of 8, but the taste didn't seem to suffer. I added a bit more salt & pepper per some other reviews and also sprinkled thyme on top as one person suggested. I used regular russet potatoes since I didn't have red potatoes and used 3--the perfect quantity for a 11 x 7 pan. If you're making it for more people with a larger tenderloin I think you could easily add more potatoes and cook in a 13 x 9 pan instead. This is one of my new favorite recipes and will appear regularly in our dinner rotation. THANKS!

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cherkauskas


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Reviewed: Jun. 23, 2008

Easy recipe. I added about 1/3c of balsamic vinegar to the marinade which gave both the meat and potatoes a little more punch. I still may tweak the recipe a little bit the next time. It was still just a little bland for my taste but easy, the pork was moist and the potatoes were very good. Would make again.

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sheby'smom


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Reviewed: May 23, 2008

This recipe has become a regular at our house. It is so easy to make and incredibly good! I have made it a number of times for others and I always get compliments. A lot of times I end up not even marinating it, and it is still very good.

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April O

	Cooking Level: Expert Living In: Snoqualmie, Washington, USA
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Reviewed: May 19, 2008

I made this just as the recipe specified. This was a basic, tasty dish. Not an exciting or particularly flavorful dish, but one that made for a good, easy weeknight meal. I will certainly make this dish again.

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GFRIDAY


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Reviewed: Dec. 26, 2007

SO easy! I didn't broil it at all, and since I used my convection, it only took about 35 minutes to cook a tenderloin that was about 1.75 pounds - more than twice as big as the recipe is scaled for. VERY tasty - this one is going on my "last minute" dinner recipe list.

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OHRUM9802

	Cooking Level: Expert Home Town: Wallingford, Pennsylvania, USA
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Reviewed: Nov. 8, 2007

This was very easy to make especially because the potatoes and pork were all in one pan. Had a lot of flavor. Just be sure not to overcook the pork. I did not need to leave mine in the oven for the full stated time.

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Jessica


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Reviewed: Oct. 13, 2007

this was really good.

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bettyb

	Cooking Level: Expert Home Town: Huntsville, Alabama, USA
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Reviewed: Mar. 22, 2007

Disappointing, to say the least. Needed more salt for sure, but probably would still be rather bland. Yes, it was easy, but that isn't enough for me to make it again.

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Julie


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Reviewed: Feb. 26, 2007

Nice flavor, moist. I roasted it in an oven bag to retain the juices.

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Reviewer:

Cindy B

	Cooking Level: Intermediate Home Town: New Brunswick, New Jersey, USA Living In: Doylestown, Pennsylvania, USA
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Reviewed: Feb. 12, 2007

I made this for my family and a few guests. Everyone loved it. I especially liked it because of the simplicity in cooking it. I definitely will be making this again.

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IreneS J


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Reviewed: Feb. 4, 2007

Wonderful. I surprised my wife with this flavorful dish, and she loved it.

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Jason

	Home Town: Oxford, Michigan, USA
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Reviewed: Jan. 19, 2007

This was absolutely delicious! The pork came out tender and the potatoes were yummy also. I used a bigger piece of meat so I cooked the meat for half an hour before adding the potatoes. Will definitely make this again.

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Puddle Jumper

	Cooking Level: Intermediate Home Town: Silverdale, Washington, USA Living In: Portland, Oregon, USA
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Reviewed: Dec. 21, 2006

I made this for a dinner party of 10 and it was wonderful. I added fresh rosmary to the pan when I cooked it and sprinkled some thyme over the top as well. We served it with an Avo-Cranberry Chutney and it was great!

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Nae


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Reviewed: Nov. 24, 2006

This was the first time I've made pork tenderloin and this recipe was very simple and easy. It tasted very good and I love that the meat and potatoes are all done in the same dish. I'll make it again I'm sure.

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Muppet


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Reviewed: Oct. 17, 2006

A simple, delicious meal my whole family enjoyed!

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Reviewer:

sidekickgirl


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