Pork Tenderloins with Roasted Potatoes Recipe
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Pork Tenderloins with Roasted Potatoes

By: Kim Wilson  
"My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it."

Rating: This weblink has been rated 28 times with an average star rating of 4.5 Read Reviews (27)

Rate/Review | 969 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/4 cup olive or vegetable oil
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3/4 pound) pork tenderloin
  • 2 medium red potatoes, cut into chunks

Directions

  1. In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinades. Place meat and potatoes in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a meat thermometer inserted in the pork reads 160 degrees F. Let stand for 5 minutes before slicing.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by cherkauskas 
This was so tasty and very quick & simple to make. I made just a few minor revisions. I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Jessica 
This was very easy to make especially because the potatoes and pork were all in one pan. Had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Nae 
I made this for a dinner party of 10 and it was wonderful. I added fresh rosmary to the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Cindy B 
Nice flavor, moist. I roasted it in an oven bag to retain the juices. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by SouperWoman 
This was absolutely delicious! The pork came out tender and the potatoes were yummy also. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Muppet 
This was the first time I've made pork tenderloin and this recipe was very simple and easy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Adrenalyne 
Followed the recipe exactly as is, we had this for supper tonight and wow it turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by sidekickgirl 
A simple, delicious meal my whole family enjoyed! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Sweet Apron 
This was just delicious. Our house smells amazing, too. Followed recipe exactly except for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by LESLEYfromWI 
Very moist with good flavor. My kids really enjoyed the potatoes as did I. MORE

 
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