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Pork Tenderloins with Roasted Potatoes

SUBMITTED BY: Kim Wilson

"My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.7 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup olive or vegetable oil
  • 2 garlic cloves, minced
  • 1 1/2 teaspoons dried rosemary, crushed
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (3/4 pound) pork tenderloin
  • 2 medium red potatoes, cut into chunks

DIRECTIONS

  1. In a bowl, combine the oil, garlic, rosemary, salt and pepper. Place half of the marinade in each of two resealable plastic bags. Add pork to one bag and potatoes to the other bag. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinades. Place meat and potatoes in a greased 11-in. x 7-in. x 2-in. baking dish. Bake, uncovered, at 425 degrees F for 20-25 minutes or until potatoes are almost tender. Broil 5 in. from heat for 4-5 minutes or until potatoes are tender and a meat thermometer inserted in the pork reads 160 degrees F. Let stand for 5 minutes before slicing.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Puddle Jumper
This was absolutely delicious! The pork came out tender and the potatoes were yummy also. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by cherkauskas
This was so tasty and very quick & simple to make. I made just a few minor revisions. I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2006 by Muppet
This was the first time I've made pork tenderloin and this recipe was very simple and easy. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by Jessica
This was very easy to make especially because the potatoes and pork were all in one pan. Had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2007 by Cindy B
Nice flavor, moist. I roasted it in an oven bag to retain the juices. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Nae
I made this for a dinner party of 10 and it was wonderful. I added fresh rosmary to the pan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by sidekickgirl
A simple, delicious meal my whole family enjoyed! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by OHRUM9802
SO easy! I didn't broil it at all, and since I used my convection, it only took about 35... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2007 by IreneS J
I made this for my family and a few guests. Everyone loved it. I especially liked it because... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by KaylaMayaCamrynMOM
I think this needed a little extra "oomph" to be a 5 star recipe... but I think it was easy... MORE

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