The previous reviewers are correct, the sauce is too thick, but I don't see that as a major issue. I thinned it with a little more chicken broth, some sherry, and a splash of soy sauce. One reviewer suggested cutting back the hoisin sauce, so I started with less than the recipe indicated. However, I ended up adding the full amount, as I felt it was necessary for the sauce which turned out well. Also, since the pork is served with the peanut sauce on the top, I didn't think that the seared crust was important to the eye appeal of the pork. I skipped that step and just roasted it in the oven. Garnished with chopped peanuts and a splash of freshly-squeezed lime juice.
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The previous reviewers are correct, the sauce is too thick, but I don't see that as a major...