The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed: Jan. 2, 2008
we loved it :) i just added more broth to make it a bit more runny, and had to cook it for about 30 minutes. Other than that, it was delicious :)
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The reviewer gave this recipe 2 stars. This recipe averages a 3 star rating.
Reviewed: Dec. 14, 2007
This was not a hit with us. I made the sauce as written, and it was thick and gluey, and we didn't care for the taste generally. I added more broth to thin it out, but other than that I didn't know what to do to try and redeem it. Sorry, but I can't recommend this one at all.
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Cooking Level: Expert

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