Very nice rub. I had to postpone cooking this dish so it sat in the refrigerator for an extra day. Super flavour. The dry mustard was a little spicy for the kids, but sometimes it's about the grown-ups. lol. I didn't have apple jelly, but did have leftover cranberry sauce from the holidays. Ok, so it's not exactly what the recipe called for, but it's the same concept. Served with brown rice and spinach salad. Really nice dish, and great for preparing in advance and cooking on a weeknight. I took the advice of another reviewer and pan seared the pork in the cast iron pan and then baking at 375 for about 35 minutes. I will try it next time with apple jelly for sure.
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Very nice rub. I had to postpone cooking this dish so it sat in the refrigerator for an extra...