I followed all the instructions, but added 1 more clove of garlic and bit more ginger. I marinated it overnight and baked next day @ 170 degrees celsius for 35mins, turning ocasionally and basting with marinade(which I drained before) and squeezing a little bit of honey. I didn't use any apple jelly, I didn't have it. It was delicious with honey glaze! The sweetness of honey brakes saltiness of soy sauce, which balances the flavour perfectly. I served it with stuffed peppers and red cabbage &apple coleslaw. Easy and tasty! Will make again!
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I followed all the instructions, but added 1 more clove of garlic and bit more ginger. I...