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Pork Tenderloin

SUBMITTED BY: Cookinkim

"Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly."
RECIPE RATING:
The reviewer gave this recipe 83 stars. This recipe average a 4.5 star rating.
Read Reviews (64)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds pork tenderloin
  • 1/8 teaspoon mustard powder to taste
  • 1/8 teaspoon dried thyme
  • 1/2 cup dry sherry
  • 1/2 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • 3/4 cup apple jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce

DIRECTIONS

  1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
  4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MYHORSENUTMEG
Delicious!! Tender, juicy, perfect! Served it over rice. This pork has a flavor that's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2004 by CHARITYBOO
This recipe turned out great. I didn't have sherry so I used apple juice, nor did I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by PATSY HENNESSEY
This was absolutely delicious! The pork was tender and flavorful, and the apple jelly topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by REID
This recipe is delicious. I prepared for a brunch I served. It was convienent because I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by carrie cooks
This recipe is fabulous, many of the reviews claim it's too salty. My guess is that they have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2003 by LORDEN
This recipe is so easy, yet so elegant. This can be served for a special occasion. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by LEANNA
My initial rating of this would not have been a five, but the end result was a five. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2004 by SHINDAGRL
Excellent dish. I did sear the tenderloin on all sides before baking, which I do anytime I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by SANDS99
excellent, but familiar marinade. I have a similiar for London Broil. What this marinade needs... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2005 by KAITCH
OUTSTANDING! Absolutely the best flavour I have ever eaten in pork. This is "Five-star... MORE

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Nutritional Information
Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 397

  • Total Fat: 10.3g
  • Cholesterol: 125mg
  • Sodium: 1467mg
  • Total Carbs: