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Pork Tenderloin

SUBMITTED BY: Cookinkim 

"Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly."
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RECIPE RATING:
This recipe has been rated 85 times with an average star rating of 4.5
Read Reviews (65)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 1/2 pounds pork tenderloin
  • 1/8 teaspoon mustard powder to taste
  • 1/8 teaspoon dried thyme
  • 1/2 cup dry sherry
  • 1/2 cup soy sauce
  • 3 cloves garlic, minced
  • 2 tablespoons fresh ginger root, minced
  • 3/4 cup apple jelly
  • 2 tablespoons dry sherry
  • 1 tablespoon soy sauce

What to Drink?
Wine Chardonnay
Cocktail Bourbon Slush

DIRECTIONS

  1. Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Bake at 325 degrees F (165 degrees C) for 25 minutes per pound, or until internal temperature reaches 160 degrees F (70 degrees C). Baste the pork occasionally while cooking.
  4. Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 29, 2004 by MYHORSENUTMEG 
Delicious!! Tender, juicy, perfect! Served it over rice. This pork has a flavor that's... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 7, 2004 by CHARITYBOO 
This recipe turned out great. I didn't have sherry so I used apple juice, nor did I have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 29, 2003 by PATSY HENNESSEY 
This was absolutely delicious! The pork was tender and flavorful, and the apple jelly topping... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 17, 2003 by LORDEN 
This recipe is so easy, yet so elegant. This can be served for a special occasion. I had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Dec. 9, 2006 by carrie cooks 
This recipe is fabulous, many of the reviews claim it's too salty. My guess is that they have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 30, 2003 by REID 
This recipe is delicious. I prepared for a brunch I served. It was convienent because I could... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Sep. 24, 2006 by LEANNA 
My initial rating of this would not have been a five, but the end result was a five. I cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Nov. 1, 2004 by SHINDAGRL 
Excellent dish. I did sear the tenderloin on all sides before baking, which I do anytime I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Jan. 27, 2005 by KAITCH 
OUTSTANDING! Absolutely the best flavour I have ever eaten in pork. This is "Five-star... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed on Apr. 4, 2007 by Becki 
We loved this so much, I made it twice in one week. We devoured it! Just check the roasting... MORE

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Nutritional Information
Pork Tenderloin

Servings Per Recipe: 6

Amount Per Serving

Calories: 367

  • Total Fat: 6.7g
  • Cholesterol: 123mg
  • Sodium: 1454mg
  • Total Carbs: 30.7g
  •     Dietary Fiber: 0.3g
  • Protein: 40.7g

VIEW DETAILED NUTRITION

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