Reviewed: Feb. 25, 2013

I used pork chops that were browned in a skillet and finished cooking in the oven. This sauce is fantastic! I'm excited to try it again and to have it on chicken also!

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Reviewer:

Amy

Cooking Level: Expert

Living In: Springfield, Missouri, USA

Reviewed: Sep. 27, 2011

I omitted the 5-spice powder only b/c I forgot to add it, I also used powdered Honey from a local spice shop instead of regular honey to cut down in sugars. As someone else did I also cooked mine at 325 degrees for 45 minutes b/c I don't have a grill. I was a bit worried about the grapes but the dish was great!!

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2 users found this review helpful

Reviewer:

Lovinya02

Reviewed: Apr. 27, 2011

Great company fare but make sure they like the flavor of 5 spice powder. This is certainly not for everyone but the end result (if you like this spice) is wonderful.

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4 users found this review helpful

Reviewer:

EILISH40

Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.

Living In: Halifax, Nova Scotia, Canada

Reviewed: Apr. 17, 2011

This tenderloin was great, made for company and had wonderful reviews. the only thing I did as a change was to cut the 5 spice in half and it was the perfect amount. Great Great flavor thanks for this recipe

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Reviewer:

candy

Cooking Level: Expert

Reviewed: Oct. 4, 2010

This was excellent. I didn't like the Honey Grape sauce at first when I tried it on its own but then I added more honey and tried with with the tenderloin and it was awesome. Def. would make again.

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3 users found this review helpful

Reviewer:

MTCHYG

Cooking Level: Intermediate

Home Town: Montrose, Michigan, USA

Living In: Lansing, Michigan, USA

Reviewed: Dec. 19, 2009

This was pretty good, although I made some alterations. I omitted the shallots, used about 1 teaspoon of garlic, used some rosemary, and used Montreal Steak Seasoning as the rub. I used ground ginger, omitted the five spice, and doubled the remainder of the ingredients for the sauce. The basic pork was very tasty. The sauce was good, just a bit different.

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4 users found this review helpful

Reviewer:

JENN

Cooking Level: Intermediate

Reviewed: Sep. 25, 2009

This grape sauce is AMAZING!!! It is such a simple way to dress up a tenderloin. I made it for my parents and company and it was a big hit! I am making it again tomorrow and will use it again and again!

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12 users found this review helpful

Reviewer:

mcampbell

Reviewed: Sep. 5, 2009

My husband and I loved this recipe! I did use onion because that's what I had on hand and I eyeballed everything else; that's how I cook. I had already cooked pork that I just heated up and then served the sauce over it. It was great tasting!! Will make this one again and again.

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4 users found this review helpful

Reviewer:

MilitaryWife

Cooking Level: Expert

Home Town: Montclair, California, USA

Living In: Vallejo, California, USA

Reviewed: Jan. 19, 2009

I loved this recipe! My guests raved about it and ate seconds and thirds. The only change I made was to sear meat first and bake in 400 deg oven for 25 mins. Used instant read thermometer to check when 145 deg internally, removed from oven and let set for 10~15 mins loosly covered with foil. Made sauce during this resting time.

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6 users found this review helpful