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Reviewed: Sep. 20, 2007

Fantastic... done w/ a dry rub of papprika, garlic, chilli powder, & a couple other spices prior to grilling.. came out fantastic.

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Reviewer:

Chuck

	Cooking Level: Intermediate Home Town: North Saint Paul, Minnesota, USA Living In: Menomonee Falls, Wisconsin, USA
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Reviewed: Aug. 14, 2007

I agree with the comments about 5 spice pdr. Leave it out if you don't like it but if you do, this is a delicious recipe just as it is. I used green grapes that were past their prime. It is a great way to use up grapes that aren't crisp anymore. The pork and sauce are very good together. This is a "make again" according to my family.

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2 users found this review helpful

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Vallarlane

	Cooking Level: Intermediate Home Town: Red Lake, Ontario, Canada Living In: Craven, Saskatchewan, Canada
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Reviewed: Jul. 10, 2007

this recipe was awesome, and easy! I didn't use the asain five-spice, I didn't like the flavor of it, but I did everything else according to the recipe and my husband can't stop raving about it!!

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Reviewer:

TMixon

	Cooking Level: Intermediate Living In: Amarillo, Texas, USA
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Reviewed: Jun. 9, 2007

This is a very flavorful recipe. Make sure you like 5-spice powder or you may be disappointed. I used an immersion blender for the sauce and it worked perfectly. Served with roasted new potatoes and a salad and it was great!

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Reviewer:

Karen_O


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Reviewed: Nov. 20, 2006

Fussy family members, loved it! Thank you as I can never find recipes they all like!

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1 user found this review helpful

Reviewer:

CARELESS


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Reviewed: Jun. 13, 2006

I tried this recently and when I browned the pork roast, added sesame seed and sm. amt of asian 5 spice. It was wonderful. Thanks

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5 users found this review helpful

Reviewer:

Marysk

	Cooking Level: Expert Home Town: Steubenville, Ohio, USA Living In: Rocky Mount, North Carolina, USA
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Reviewed: Feb. 20, 2006

I ended up baking the pork in a shallow dish at 325 for 45 minutes. The pork turned out great. The grape sauce leaves something to be desired. Was not work the work to make the sauce. Will not make again.

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3 users found this review helpful

Reviewer:

RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Jan. 25, 2004

Sorry, I didn't much care for the 5-spice flavor in this recipe. I prefer cooking pork tenderloin with wine instead.

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7 users found this review helpful

Reviewer:

KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jan. 25, 2004

I can't understand how anyone wouldn't love this recipe! It's delicious & easy to prepare-- my whole family loved it & wants to know when we'll have it again!

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7 users found this review helpful

Reviewer:

DRAWERGIRL


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Reviewed: Jan. 25, 2004

Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork tenderloin. I didn't have fresh gingeroot so I substituted crystalized ginger. Served it with roasted red potatoes. Plan on making this for guests.

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17 users found this review helpful

Reviewer:

JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Jan. 25, 2004

This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the taste of the 5 spice.

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7 users found this review helpful

Reviewer:

SHANNONMARTINEZ


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Reviewed: Jan. 25, 2004

Excellent. And I reserve that review for only the finest.

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17 users found this review helpful

Reviewer:

THEREINER

	Home Town: Tonawanda, New York, USA Living In: Hamburg, New York, USA
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