Recipe by JDVMD
"Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. Simple preparation with an exotic taste."
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salt and freshly ground black pepper to taste
seedless red grapes, halved
grated fresh ginger root
Asian five-spice powder
Delicious! Wish I had more sauce, may double it next time. Everyone loved it including the kids (12 and 5) but I served their sauce on the side. Such an different and enjoyable way to serve pork tenderloin. I didn't have fresh gingeroot so I substituted crystalized ginger. Served it with roasted red potatoes. Plan on making this for guests.
This was not one of my favorite recipes.The meat turned out well but I was not impressed with the sauce. My kids wouldn't eat it, and my husband thought it was alright. Maybe I am not use to the taste of the 5 spice.
Excellent. And I reserve that review for only the finest.
Sorry, I didn't much care for the 5-spice flavor in this recipe. I prefer cooking pork tenderloin with wine instead.
Fantastic... done w/ a dry rub of papprika, garlic, chilli powder, & a couple other spices prior to grilling.. came out fantastic.
I can't understand how anyone wouldn't love this recipe! It's delicious & easy to prepare-- my whole family loved it & wants to know when we'll have it again!
This grape sauce is AMAZING!!! It is such a simple way to dress up a tenderloin. I made it for my parents and company and it was a big hit! I am making it again tomorrow and will use it again and again!
I agree with the comments about 5 spice pdr. Leave it out if you don't like it but if you do, this is a delicious recipe just as it is. I used green grapes that were past their prime. It is a great way to use up grapes that aren't crisp anymore. The pork and sauce are very good together. This is a "make again" according to my family.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin with a Honey Grape Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 83
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