This is really good but is it ever spicy! That was even with adding more tomatoes and sauce. One problem I had was the garlic burned really fast and although it didn't affect the overall taste, the whole dish had a really burned smell to it. Next time, I would just add the garlic in with the sauce. I sauteed the meat and garlic then put it all in a slow cooker. I then put the can of domatoes with green chilies in the pan, along with another can of diced tomatoes seasoned with oregano and basil, an 8 oz. can of tomato sauce, and a little water. I added all the other ingredients, except the green bell pepper, because I didn't have any. Cooked it on low for 10 mins., then added it all to the slow cooker. I slow cooked it on low for about 6 hrs. and served it over angel hair pasta.
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This is really good but is it ever spicy! That was even with adding more tomatoes and sauce. ...