Both my finace and I loved this! I had to make a few adjustments to the cooking method because I don't have the deep, large skillet needed to house everything (especially since I double for leftovers): I slightly browned the pork tenderloin slices in a 400 degree oven, just until the tops started to brown (I only browned one side). In a deep wok/saucepan-type pan I added the butter and garlic, then cooked the onion and pepper until almost soft, about ten minutes. I then added the oven-browned pork slices and seasonings (some all-purpose italian from Pampered Chef, dashes of black and cayenne peppers), cooked over the medium-high heat for a few mins, then stirred in the tomatoes. I increased them by about 1/2 for extra sauce on pasta. Cooked covered on low for the 60 minutes, and loved the results! I'd like to try browning the pork in the butter one day, but it was fairly tender coming from the oven, and some of the fat cooked off too. This meal is fresh and flavorful! Thanks so much for sharing!
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Both my finace and I loved this! I had to make a few adjustments to the cooking method because...