This is really good but is it ever spicy! That was even with adding more tomatoes and sauce. One problem I had was the garlic burned really fast and although it didn't affect the overall taste, the whole dish had a really burned smell to it. Next time, I would just add the garlic in with the sauce. I sauteed the meat and garlic then put it all in a slow cooker. I then put the can of domatoes with green chilies in the pan, along with another can of diced tomatoes seasoned with oregano and basil, an 8 oz. can of tomato sauce, and a little water. I added all the other ingredients, except the green bell pepper, because I didn't have any. Cooked it on low for 10 mins., then added it all to the slow cooker. I slow cooked it on low for about 6 hrs. and served it over angel hair pasta.

This was REALLY good! I omitted the green chilis and doubled the tomatoes because I'm a "saucey" kind of gal. If you plan on eatting this over rice or pasta, I suggest using double also. If you plan on eatting it plain, then just follow the recipe.

Great recipe!! I add another can of tomatoes for xtra sauce and serve over rice. Also, if I don't have peppers on hand, I sub with italian style diced tomatoes and turns out just as good.

My husband found this recipe and made it himself for supper. Super easy and super delicious!! The only thing we would change is increase the amount of garlic. He also just add the peppers and onions in with the tomatoes instead of cooking them separately. Our children loved it as well. Leftovers would be great in tortillas wraps, if there were any!

This is the best pork I've ever had...so tender! The green chillis were a little hot for us so I omitted them the second time. A definite keeper!

Excellent, easy, very flavorful. I'm doing south beach diet and it fits the bill. I used canola oil instead of butter and used some red and green peppers. Served on top of whole wheat angel hair pasta. My kids even ate it. This would probably work well in the crock pot too. Maybe next time I'll try it there.