Reviewed: Sep. 12, 2011

This is good comfort food. I fixed it in the crockpot also - just browned the pork first. When I fix it again, though, I will leave time to thicken the sauce. There were plenty of vegetables in it, so I just served it up with lots of mashed potatoes.

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Reviewer:

Mrs. Cowan

Reviewed: Jul. 27, 2011

this was a good use of leftover pork tenderloin but nothing to really rave about.

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Reviewer:

Esther

Cooking Level: Intermediate

Living In: Delta, British Columbia, Canada

Reviewed: Jan. 7, 2011

I also doubled the amount of tomatoes & instead of simmering it on the stove, I used a slow cooker. Very good quick easy meal!

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Reviewer:

tazzylee

Cooking Level: Expert

Home Town: Harrow, Ontario, Canada

Reviewed: Jul. 22, 2009

This dish was really good! I tend to overcook pork and this meal came out so tender. AND it was such an easy dish to make. I cheated a little bit and cooked everything together which only made it easier to make. My boyfriend LOVED it and finished it in about 3 bites. I will definitely be making this again.

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Reviewer:

ive509

Reviewed: May 4, 2009

Great way to use leftover pork tenderloin! I reversed the order of things since the meat was already cooked. I sautéed the onions and green peppers (in olive oil instead of butter) and then I dumped in the tomatoes and the chopped up pork and let it simmer. I wanted it a little more saucy to serve over pasta so I added two, 8 oz cans of tomato sauce. Great dish!! I realize I didn’t follow the recipe exactly so I thank you for the idea!

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Reviewer:

MELGAD

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

Reviewed: Mar. 25, 2009

Loved it. Hubby & I fought over what was left to bring to lunch the next day. We ended up splitting it! :)

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Reviewer:

Kitkat

Reviewed: Jan. 26, 2009

WOW, was this spicy! I used 1 tsp. of pepper and 1 tsp. salt, and I think next time I would only use 1/2 tsp. pepper. But, it was very, very tasty and healthy, so I'll use this recipe again for sure, with some modifications.

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Reviewer:

hammerthumbs

Cooking Level: Intermediate

Reviewed: Nov. 28, 2008

I've always loved this recipe since It was Introduced to me and now that I have to make It myself I believe I did a splendid job and It was very very good!

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Reviewer:

Nolon

Cooking Level: Expert

Home Town: Ville Platte, Louisiana, USA

Living In: Milwaukee, Wisconsin, USA

Reviewed: Mar. 4, 2008

I had this at a Italian restaurant with my bf and it was very similar and worth making again :) This was a great recipe, I added more butter to the sauce once I mixed everything together, and didn't use any hot peppers, simply green peppers and alot of ground pepper, I fried the onions, green peppers in butter with the pork tenderloin instead of boiling. I also used 1 can crushed tomatoes and 1 can diced and it turned out amazing...

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Reviewer:

yummy25

Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

Reviewed: Feb. 24, 2008

Very good. The only change was that, as others, I didn't find it necessary to boil the pepper and onion - I briefly sauted them in the skillet, then removed them and added the butter and garlic, then browned the meat and followed the recipe from there. Served it over rice - terrific!...Thanks, Justin.

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