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Pork Tenderloin with Tomato and Pepper Sauce

SUBMITTED BY: Justin Burris

"Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic."

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Read Reviews (25)

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PREP TIME	20 Min
COOK TIME	1 Hr 10 Min
READY IN	1 Hr 30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 teaspoons butter
1 teaspoon minced garlic
1 (1 1/2 pound) lean pork tenderloin, cut into thin strips
1 (14.5 ounce) can diced tomatoes and green chiles
1 teaspoon dried basil
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
1/2 cup water
1 1/2 cups thinly sliced green bell pepper
1 onion, diced

DIRECTIONS

In a large skillet, melt butter over medium-high heat. Stir garlic into sizzling hot butter, and then arrange as many sliced pork tenderloin strips as you can fit into the pan. Cook, turning occasionally, until browned on both sides. Remove from pan; set aside. Repeat with any remaining pork tenderloin strips.
Return all pork tenderloin strips to pan. Stir in tomatoes and season with basil, salt, and pepper. Cook until mixture comes to a boil, then reduce heat to low, and cover.
Meanwhile, heat water in a nonstick skillet over medium heat. Cook peppers and onion in boiling-hot water until vegetables are tender-crisp. Stir into pork tenderloin and tomatoes. Continue cooking until pork tenderloin strips are no longer pink, about 50 to 60 minutes.

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REVIEWS

Reviewed on Feb. 21, 2005 by TAEMARIE

This was REALLY good! I omitted the green chilis and doubled the tomatoes because I'm a... MORE

Reviewed on Feb. 11, 2005 by Jlynn

Great recipe!! I add another can of tomatoes for xtra sauce and serve over rice. Also, if I... MORE

Reviewed on Oct. 17, 2004 by CHERILEE

My husband found this recipe and made it himself for supper. Super easy and super delicious!!... MORE

Reviewed on Jul. 13, 2004 by LYNNRIVERA08873

Excellent, easy, very flavorful. I'm doing south beach diet and it fits the bill. I used... MORE

Reviewed on Aug. 7, 2005 by LIZCANCOOK

I used boneless pork chops. I sauteed the onion and pepper in butter, removed from the pan,... MORE

Reviewed on Apr. 28, 2005 by BABSKITCHEN

This is really good but is it ever spicy! That was even with adding more tomatoes and sauce. ... MORE

Reviewed on Oct. 6, 2004 by HUTHMACB

This is the best pork I've ever had...so tender! The green chillis were a little hot for us... MORE

Reviewed on Oct. 16, 2005 by JDVMD

I was looking for a recipe that would use up some leftover pork tenderloin as well as green... MORE

Reviewed on Aug. 23, 2005 by ELIZRA

Way too much black pepper! That's what made it too spicy. I thought mild chilie tomatoes... MORE

Reviewed on Jun. 10, 2005 by CLYNCH1

I agree with others that said this was pretty spicy with the chiles. I added a dollop of sour... MORE

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