Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce Recipe - Allrecipes.com
Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce Recipe
  • READY IN ABOUT hrs

Pork Tenderloin with Tangy Pineapple Pepper Chutney Sauce

Recipe by  

"Pineapple pepper chutney brings big flavor to this easy pork tenderloin recipe."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Heat oven to 350 degrees F. Season pork with salt and pepper; brush with mustard. Place in roasting pan and bake until internal temperature reaches 145 degrees F, about 35 to 45 minutes. Remove from pan and let rest 10 minutes.
  2. Stir chutney and orange juice together in small saucepan; heat on low until warmed. Slice tenderloin into medallions and serve with sauce. Top with herbs, if desired.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 45 mins
  • READY IN 1 hr 5 mins
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Nutrition

  • Calories
  • 210 kcal
  • 11%
  • Carbohydrates
  • 18.2 g
  • 6%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 3.6 g
  • 5%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 23.4 g
  • 47%
  • Sodium
  • 276 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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