Reviewed: Jun. 15, 2011

The pork turned out great, but I'm not a big fan of kale which is the only reason why I didn't give it five stars.

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Reviewer:

shumble47

Reviewed: Apr. 4, 2011

This recipe is AWESOME!!

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Reviewer:

Jeans

Cooking Level: Intermediate

Home Town: Oroville, California, USA

Living In: Spokane, Washington, USA

Reviewed: Mar. 15, 2010

Too much EVOO and too little lime. Cooking time was not correct. Will not make again

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Reviewer:

Helen's Favorites

Cooking Level: Expert

Home Town: Okarche, Oklahoma, USA

Living In: Richardson, Texas, USA

Reviewed: Nov. 30, 2009

THis is great, but it doesn't need all that olivve oil! Just give the loin a good rub down with it, and baste it with its own juices! The Kale is awesome.

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Reviewer:

Mrs. D

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Nov. 17, 2009

I have never cooked a pork tenderloin in foil before, but I am so glad I tried it. The pork was very tender and flavorful. I followed the suggestion of another reviewer and made a couple of changes. I browned the pork before putting it in the foil, and added some minced garlic to the dressing. I didn't have brown rice so served the kale and pork on a bed of white rice. The lime dressing was great on the kale and rice. Yum.

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Reviewer:

Lynardo

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Cooking Level: Intermediate

Home Town: Johnstown, Pennsylvania, USA

Living In: New Cumberland, Pennsylvania, USA

Reviewed: Mar. 18, 2009

This recipe was great! I did have to cook the pork for double the amount of time. In my recipe, I used 1/2 cup OJ instead of all of 1/2 cup of the olive oil and it was just a little too citrusy (??). Next time I will use just 1/2 cup of olive oil and not add any OJ. Also, because it was St. Patty's Day, I used Cabbage instead of Kale and it was great. Either way - this is a recipe I will use again! Thank you for posting it!

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Reviewer:

JondaKisses

Reviewed: Nov. 22, 2008

The pork was ok - nothing great, but the kale took forever to steam to an edible condition. I live at an altitude of over 6000 feet, so that may have had an effect. I will probably not bother making this one again.

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Reviewer:

Dawn R

Reviewed: May 2, 2008

Fantastic!! I made 2 changes: 1st -Grilled the pork outside. 2nd - Used only 3 tsp EVOO and replaced the difference with fresh squeezed OJ. Fantastic and MUCH healthier than written. Thanks so much for the recipe!!

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Reviewer:

CRUISEM

Cooking Level: Intermediate

Living In: Toms River, New Jersey, USA

Reviewed: Apr. 24, 2008

I used the best/freshest ingredients on this recipe, and it ended up tasting like newly-mown grass clippings with fertilizer and mint. I think this is a big waste of food. Too much olive oil, the cilantro and lime do not go with pork, and the kale was not good steamed (plus it takes a lot longer than 20 mins).

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Reviewer:

JonC

Reviewed: Apr. 9, 2008

I made this as listed except added fresh garlic to marinade. I thought it was good, but not great. Seemed to be missing something. Used dried cilantro - will use fresh next time. The kale was wonderful - my new best veggie! Thanks for sharing. Will make again, but might add something else to give it some zip!

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