Reviewed: May 16, 2013

This was easy and tasty. I used 1/4 c olive oil, and 1/4 c lime juice, fresh cilantro, fresh garlic, and sea salt in the dressing. Made plenty, used about 2 Tbsp on the tenderloin. Great basic recipe, and will be in my summer rotation!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tashmoney

Reviewed: May 2, 2013

This was a great dinner! I cooked the Kale in a couple tablespoons of grapeseed oil in a pot on medium high and added some garlic then covered. When it was tender (about 10 minutes), I plated up the Kale and pork and drizzled the dressing as directed and paired it with a tropical quinoa (mmmm). It was so delicious! My loin took much longer to cook, though. I would say about an hour and a half, actually. I didn't have quite enough lime juice so I used a little lemon and it turned out perfect. Great healthy recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Reviewed: Apr. 1, 2013

Not a fan of the dressing; too much olive oil taste; sprinkled apple cider vinegar on the kale to make it edible.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LAWSY1

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: Nov. 29, 2012

Really enjoyed this recipe. Made it as the recipe called for. Meat was super, sauce on kale was good as I am just learning the joy of kale and am not fully convinced about the taste yet

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mary Margaret

Cooking Level: Intermediate

Living In: Tecumseh, Ontario, Canada

Reviewed: Oct. 25, 2012

Would have been exceptional if I hadn't overcooked the pork :) My husband ate Kale!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KBodif00

Reviewed: Oct. 13, 2012

I Love This dish!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wizardofohms

Cooking Level: Intermediate

Home Town: Johnstown, Ohio, USA

Living In: Mansfield, Ohio, USA

Reviewed: Aug. 29, 2012

I gave it 4 stars instead of 5 because you do not want to cook pork to 170 degrees. 155 is the chef recommendation for medium well and this is where I cooked it to. Any further and it would have been too dry to eat. Also, that is a lot of oil. Next time I will cut it down by at least half (that is all I put on the dish anyways). Otherwise... Very good and very easy. My husband loved this dish and my children loved the pork (the kale was a bit too green for them)!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LindsayMecham

Reviewed: Jul. 7, 2012

One thing needed to make this delicious- HONEY! The marinade seemed like it was missing something, so I drizzled some honey over the pork before baking. Then I mixed some honey in the leftover marinade to drizzle on top of the pork once it was done. Yum!! It was a big hit. I don't usually like kale, but I drizzled the marinade (with the honey) over top and it was really good. Also used fresh cilantro and didnt use nearly as much olive oil as was called for- prob half or less. Without the honey- don't know if I would have loved it. With the honey- will definitely make again!

Was this review helpful? [ YES ]
0 users found this review helpful