Recipe by Hidden Valley®
"This flavorful dish will have everyone asking for seconds."
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1 (7.25 ounce) jar
roasted red peppers, drained
1 (1 ounce) packet
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 (1 pound)
yellow onion, peeled and chopped
The flavor was good and of course the meat was tender. I cooked it to 145 degrees, otherwise it would have been over-cooked. Useing the broiler took longer than the time stated. Question: How do you use the 1/3 cup olive oil? In the recipe it uses only 1 tablespoon of oil for the onions.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin with Red Pepper Sauce
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 172
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