SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 24, 2008

My oven is on the fritz at the moment, so I diced the pork, marinated it in the mustard/sugar/ginger for a couple of hours, threaded it onto skewers, and cooked them on the Foreman grill. The only other change I made was to up the amount of cilantro. Good stuff. Thanks, Pat!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2008

This is fantastic. I love cilantro so I added more but this is a great recipe. Try it, you'll love it

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

janc

	Cooking Level: Intermediate Home Town: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2007

Really liked the glaze and pork was good and tender, I just didn't like the salsa with it. Will make again but with pork chops using the mustard, ginger and brown sugar in the slow cooker. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kirsten


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 28, 2006

My husband and I love this recipe. It's extremely easy and very tasty. I didn't include the jalapeno because I don't like them and it tasted great. I definitely recommend this one.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Suzanne

	Cooking Level: Intermediate Home Town: San Rafael, California, USA Living In: Hercules, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Pork Tenderloin with Pineapple Salsa

Reviewer:

Caroline C

Reviewer:

janc

Reviewer:

Kirsten

Reviewer:

Suzanne