Reviewed: May 18, 2012

this was good but I have another pineapple salsa recipe I like even better so will keep that one

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: May 17, 2012

I have made this twice now. Everyone has loved it. My husband and I could live on the salsa. It's such a great combo of fresh ingredients. I served it over rice and it was great that way.

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Reviewer:

Jamie Letter

Cooking Level: Beginning

Home Town: Erie, Pennsylvania, USA

Living In: Portland, Oregon, USA

Reviewed: Mar. 5, 2012

This was a big hit! I made this and invited my neighbors over, all they have done for the past week is talk about the tenderlion and how yummy it was.

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Reviewer:

Badkitty518

Reviewed: Feb. 25, 2012

My family loved this recipe! It is delicious!

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Reviewer:

ShelleyG

Reviewed: Feb. 4, 2012

This recipe was easy to make and had good flavor! The pork was tender and tasted great , even without the salsa! But the salsa was also good!:)

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Reviewer:

jen6756

Reviewed: Jan. 24, 2012

This was amazing. The next day I used the sauce and salsa on fish. It was awesome too.

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Reviewer:

GINGERMAX

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Noble, Oklahoma, USA

Reviewed: Oct. 24, 2011

This was delish. Didn't have the cilantro but made it just as written. Had 14 people for dinner...not one slice left.

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Reviewer:

Rosie#7

Reviewed: Oct. 21, 2011

I loved this recipe. I skipped the jalapeno and added yellow and orange peppers with the red. The combination of brown sugar, peppers and pineapple was great!

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Reviewer:

DonnaLee

Reviewed: Oct. 10, 2011

This was wonderful! I love fresh ginger, so I used more than was called for. I did think it needed a sauce of some sort, especially since I served it with rice - that's probably easy to find though. Thanks for the recipe!

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3 users found this review helpful