Pork Tenderloin with Pineapple Salsa Recipe
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Pork Tenderloin with Pineapple Salsa

By: Pat Schmeling  
"The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling"

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 447 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 pound) pork tenderloins
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 3/4 teaspoon minced fresh ginger root
  • SALSA:
  • 2 cups chopped fresh pineapple
  • 1/3 cup chopped sweet red pepper
  • 1 small jalapeno pepper, seeded and chopped
  • 2 green onions, chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon brown sugar

Directions

  1. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing.
  2. In a bowl, combine the salsa ingredients. Serve with pork.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2006 by Suzanne 
My husband and I love this recipe. It's extremely easy and very tasty. I didn't include the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Kirsten 
Really liked the glaze and pork was good and tender, I just didn't like the salsa with it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by bandgeek29 
I have made this dish a number of times and I love it. I have served it at dinner parties. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by Caroline C 
My oven is on the fritz at the moment, so I diced the pork, marinated it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by janc 
This is fantastic. I love cilantro so I added more but this is a great recipe. Try it,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Rick 
Excellent. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2009 by southernyankee0214 
This was absolutely delicious. I didn't have a tenderloin, just some tenderloin cutlets so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by sunnycook 
Family thought this was ok but not a 'keeper'.Didn't feel the glaze stayed with the pork after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Beav 
This dish tastes great! We only omitted the jalepenoes to make it kid friendly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Winston Supporting Member (Click to learn more about Supporting Membership)
I can only speak to the pineapple salsa. It is a fantastic accompaniment for grilled pork. MORE

 
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