Pork Tenderloin with Pineapple Salsa Recipe
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Pork Tenderloin with Pineapple Salsa

By: Pat Schmeling 
"The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (54)

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 (1 pound) pork tenderloins
  • 3 tablespoons brown sugar
  • 3 tablespoons Dijon mustard
  • 3/4 teaspoon minced fresh ginger root
  • SALSA:
  • 2 cups chopped fresh pineapple
  • 1/3 cup chopped sweet red pepper
  • 1 small jalapeno pepper, seeded and chopped
  • 2 green onions, chopped
  • 1 tablespoon minced fresh cilantro
  • 1 tablespoon brown sugar

Directions

  1. Place pork on a greased rack in a foil-lined shallow roasting pan. Combine the brown sugar, mustard and ginger; spread over pork. Bake, uncovered, at 425 degrees F for 35-40 minutes or until a meat thermometer reads 160 degrees F. Let stand for 5-10 minutes before slicing.
  2. In a bowl, combine the salsa ingredients. Serve with pork.

Footnotes

  • When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoid touching your face.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2006 by Suzanne   view full review
My husband and I love this recipe. It's extremely easy and very tasty. I didn't include the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 24, 2010 by CC♥'s2bake   view full review
The salsa really makes this recipe. Even my hubbie, who typically likes his meat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 15, 2007 by Kirsten   view full review
Really liked the glaze and pork was good and tender, I just didn't like the salsa with it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2010 by Lori   view full review
This was very delicious and pretty on the plate with the yellow pineapple and red peppers. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 25, 2010 by RandySweet   view full review
This could not have turned out better. What an incredible dish. Trying not to eat all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 16, 2010 by JESSLOR23   view full review
Quick, Easy, Awesome! Sometimes I just use glaze on thee pork with no salsa. One of the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 30, 2010 by Aunt Alice   view full review
I served this to a large party of 35 and everyone loved it. I have the pork and pineapple...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 11, 2011 by SierraFishinGuy   view full review
Excellent. I added just a touch of rice wine vinegar to the salsa though to counter the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the best meats/dinners I've fixed from AR. This tenderloin was delicious on the grill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 14, 2010 by Nanners   view full review
Perfect recipe! I used finely chopped purple onion instead of the green onion and it was perfect!

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