Pork Tenderloin with Pineapple Salsa Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 20, 2014
Probably one of my favorite pork loin recipes. Easy to make and not very messy. You might think two pounds is a lot but it cooks down a bit and it tastes so good that your family will pick it clean.
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Reviewed: Sep. 6, 2013
I loved the pineapple salsa, however, in the future I will leave out the cilantro.
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Reviewed: Aug. 6, 2013
roast is pretty good. Salsa= not so much
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Photo by Christina
Reviewed: Jun. 29, 2012
This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactly, but maybe salt, pepper and garlic in both the salsa and pork glaze would've been nice. I was still glad to try something new, but it just didn't hit the mark w/ my family. Thanks for sharing. :)
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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