Recipe by zorra65
"The fresh salsa makes this dish perfect for a hot summer night or picnic."
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2 (1 pound)
minced fresh ginger root
chopped fresh pineapple
chopped red bell pepper
jalapeno pepper, seeded and chopped
green onions, chopped
minced fresh cilantro
This was ok, but, unfortuneately, not one of our favorites. While there were a lot of different flavors going on, I felt that it was still lacking...something. I can't put my finger on it exactly, but maybe salt, pepper and garlic in both the salsa and pork glaze would've been nice. I was still glad to try something new, but it just didn't hit the mark w/ my family. Thanks for sharing. :)
roast is pretty good. Salsa= not so much
I loved the pineapple salsa, however, in the future I will leave out the cilantro.
Probably one of my favorite pork loin recipes. Easy to make and not very messy. You might think two pounds is a lot but it cooks down a bit and it tastes so good that your family will pick it clean.
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin with Pineapple Salsa
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 33
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