Pork Tenderloin with Pepper Jelly and Gorgonzola Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 11, 2008
I've been walking around the house for 2 weeks now saying to my husband "I know I made the most wonderful pork tenderloin recipe recently but I can't find it!". I was sure it came from this site but I didn't save it in my recipe box, and when I searched on pork tenderloin it didn't come up. Happily, today I found a PAPER copy of this recipe and remembered that YES! I did make an incredible pork tenderloin recently and this is it!!!! Absolutely fantastic. I have now saved it to my recipe box, needless to say. I substituted goat cheese for the gorgonzola because I prefer it, and it turned out just fabulous. Thanks for the very memorable recipe.
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Reviewed: Jan. 29, 2008
Absolutely awesome recipe! Great mix of flavors. Simple. Wouldn't change anything.
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Reviewed: Dec. 16, 2007
Fantastic!
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 22, 2007
Instead of brandy I used twice as much chicken stock... even my sister who doesn't eat pork LOVED it! Next time I'm going to try feta instead of gorgonzola cheese for a little different flavor.
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