Pork Tenderloin with Pepper Jelly and Gorgonzola Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 29, 2008
Absolutely awesome recipe! Great mix of flavors. Simple. Wouldn't change anything.
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Reviewed: Dec. 16, 2007
Fantastic!
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 22, 2007
Instead of brandy I used twice as much chicken stock... even my sister who doesn't eat pork LOVED it! Next time I'm going to try feta instead of gorgonzola cheese for a little different flavor.
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