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Cooking Level: Intermediate

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Reviewed: Nov. 9, 2008

I made this recipe a while ago and couldn't find my written copy and FINALLY was able to find it here. GREAT GREAT GREAT! I don't understand the comments about oily and bland. Only 4 Tbls of olive oil and the sauce is made with pepper jelly. I did mix a little hot and mostly mild jelly with it. My husband loves this recipe and I have used it for a very special anniversary party and it was a huge hit. Everyone asked for the recipe. Thanks for posting this! I'll be looking for more of your recipes.

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Luvs2Cook

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Reviewed: Jun. 20, 2008

The sauce was bland and very oily.

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suzbmt

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Reviewed: Feb. 11, 2008

I've been walking around the house for 2 weeks now saying to my husband "I know I made the most wonderful pork tenderloin recipe recently but I can't find it!". I was sure it came from this site but I didn't save it in my recipe box, and when I searched on pork tenderloin it didn't come up. Happily, today I found a PAPER copy of this recipe and remembered that YES! I did make an incredible pork tenderloin recently and this is it!!!! Absolutely fantastic. I have now saved it to my recipe box, needless to say. I substituted goat cheese for the gorgonzola because I prefer it, and it turned out just fabulous. Thanks for the very memorable recipe.

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Reviewed: Jan. 29, 2008

Absolutely awesome recipe! Great mix of flavors. Simple. Wouldn't change anything.

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SunnyMI

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Reviewed: Dec. 16, 2007

Fantastic!

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Penny

Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Oct. 22, 2007

Instead of brandy I used twice as much chicken stock... even my sister who doesn't eat pork LOVED it! Next time I'm going to try feta instead of gorgonzola cheese for a little different flavor.

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7 users found this review helpful