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Photo of: Pork Tenderloin With Rosemary-Plum Coulis

Pork Tenderloin With Rosemary-Plum Coulis

Submitted by: EatCaliforniaFruit.com
Provided by: California Tree Fruit Association
For an easy and elegant dinner at home, try this flavorful recipe for rosemary and balsamic grilled pork tenderloin with a fresh rosemary and plum coulis. 

Pork Tenderloin with Tomato and Pepper Sauce

Submitted by: Justin Burris
Pork tenderloin cut into strips cooked in delicious seasoned tomatoes, bell peppers, onions, basil and garlic. 

Pan Roasted Pork Tenderloin with a Blue Cheese and Olive Stuffing

Submitted by: Ryan Nomura
Living In: Honolulu, Hawaii, USA
Pork tenderloins are pounded flat, spread with olive tapenade, and blue cheese, then rolled up and roasted. A Dijon-lemon sauce finishes this elegant dish. Your guests will surely be impressed! 

Pear Braised Pork Tenderloin

Submitted by: Mr. K
Living In: Cincinnati, Ohio, USA
For those of you who love pork, try this wonderful blend of fruits, vegetables, herbs and spices. A great weekend meal to cook for that special someone! 

Photo of: Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Smoke And Fire Pork Tenderloin with Sweet Onion Slaw

Provided by: Pork Board
The slaw can be made up to three hours ahead for this spicy dish. The slaw is a great partner for spicy pork. Serve with fresh seasonal fruit and plenty of iced tea. 

Pork Tenderloin with a Honey Grape Sauce

Submitted by: Linda VanHoose
Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Simple preparation with an exotic taste. Grilled pork tenderloin served with a sauce made with shallots, garlic, honey, grapes, and ginger. 

Photo of: Pork Tenderloin with Hoisin-Raisin Sauce

Pork Tenderloin with Hoisin-Raisin Sauce

Provided by: Pork Board
Combine the East and West with this simple and fast dish. Serve over hot rice with steamed snow peas. 

Photo of: Pork Tenderloin with Dijon Marsala Sauce

Pork Tenderloin with Dijon Marsala Sauce

Submitted by: KOALAGIRL
This absolutely delicious pork tenderloin is prepared simply by first browning in a skillet, and then finishing in the oven. Served with a Marsala cream sauce, prepared while the pork is baking, the dish can be prepared in under an hour. The sauce is tasty over steamed vegetables as well. 

Asian Grilled Pork Tenderloin with Pineapple

Provided by: Pork Board
A bright flavorful accent to grilled pork tenderloin. Chef Su-Mei Yu livens up an Asian-inspired marinated pork tenderloin with grilled pineapple. 

Photo of: Kalamata Pork Tenderloin with Rosemary

Kalamata Pork Tenderloin with Rosemary

Submitted by: COOKINGQUEEN75
Home Town: Greenville, Ohio, USA
This is a quick and tasty dish that will definitely impress your guests. They will think you spent all day preparing this! Greek olives and fresh rosemary give it a lot of flavor! 
 
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