Recipe by Campbell's Kitchen
"The three P's . . . pork, peaches and pecans combine to make this perfectly flavored, skillet tenderloin that's ready to serve in just 40 minutes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce)
pork tenderloin, cut into 3/4-inch slices
green onions, sliced
1 (10.75 ounce) can
Campbell's® Condensed Golden Mushroom Soup
1 (15 ounce) can
sliced peaches in juice, drained, reserving juice
low-sodium soy sauce
pecan halves, toasted and broken into large pieces
Hot cooked rice
This was very easy to make and my family loved this. I plan on using this sauce with chicken in the future. Thanks!
This was alright, but not anything I would be excited to make again. I like that it uses things I normally would have in the pantry, but that is what it tasted like... canned items thrown together. I felt like it needed more fresh ingredients to improve the taste. Maybe using fresh peaches in place of canned would help.
I had this Recently It was Amazing.. All the Flavors worked great together..
I haven't cooked this yet, by my Grandpa made it and it was delicious!!! I will be making it soon.
Rating this recipe got mixed reviews from my hubby and me--I would give it a 4, he thinks I should serve it to company the next time! So I opted in his favor because anything he likes is a plus to me. He commented a number of times how much he loved this. I made it exactly as directed, and if we went by his reaction, it would make enough for only three people! I served it over sticky rice (calrose). This took me 45 minutes from beginning to end to prepare--usually the first time I make something it takes me a little longer. Note: I'm having trouble getting good pictures with the lighting now that it has to be done inside at night! Thanks for the recipe.
Moist and tender pork with the sweetness of the peaches and the crunch of the pecans made this dish awesome and easy to cook. I sliced the pork after searing the meat on all sides
Loved it, will make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Pork Tenderloin with Peach and Pecan Sauce
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 120
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Update the classic holiday dish with bacon, red peppers, or almonds.
Burgers never need to be basic again! Try this great recipe with dipping sauce.
This holiday appetizer couldn't be easier--or tastier!