Reviewed: Sep. 29, 2004

This was very good! The tenderloin was moist, the marinade added nice flavor to the pork and the mustard sauce was a good compliment. My only minor complaint is that mine didn't look too appetizing. The red wine/soy sauce turns it a grey-purple.

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Reviewer:

TDOREENB

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Reviewed: May 1, 2004

easy made a day ahead flavors blended well

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Reviewer:

BARRYK007

Cooking Level: Intermediate

Living In: Bedford, Indiana, USA

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Reviewed: Feb. 28, 2004

I'm generous with my stars because I know that I only try the highest rated dishes. This one was fairly simple and I had all of the ingredients on hand. My 3 year old liked the pork too (w/out mustard sauce)! The mustard powder really does change the kick to the sauce, so add according to your tastes.

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