Reviewed: Jul. 6, 2007

Yum! The mustard sauce was different but great. I sliced the pork before marinating to give it more flavor. Thanks for the recipe

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Jun. 18, 2007

I thought this was ok. Not as special as the previous reviews lead me to believe. I did add fresh minced garlic to the marinade to add some flavor but although the pork was very tender and perfectly cooked, the taste was nothing great. I did like the mustard sauce, but the recipe makes way more than you will need. It has quite a kick to it though! We liked it - I would make the sauce again for roast beef or to use in sandwiches. Don't know if I would bother with the pork again.

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IrishMammy

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Reviewed: Jun. 15, 2007

Very tasty and super easy. I subtituted light mayo and light sour cream for the sauce and it was excellent.

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CHILE1

Cooking Level: Expert

Home Town: Carnation, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Apr. 23, 2007

The marinade for this was delicious and simple. I enjoyed the mustard sauce, but my husband and kids didn't. If I could have given this 4 1/2 stars, I would have. But we'll definitely have this again.

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BOBBIEANNE

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Reviewed: Apr. 22, 2007

I followed the recipe to a "T", except I cooked the pork a little longer than it recommended. It turned out very juicy, and the mustard sauce was a HUGE hit. I will definitely make this again.

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Lindsay2

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 14, 2007

This mustard sauce is amazing! It reminds me of a wasabi mayo from a local restaurant. I'm not a huge lover of spicy food, but I added closer to 2 Tbsp of mustard powder and thought it was wonderful. It is a perfect accompaniment to this pork tenderloin - even the kids loved it! A definite keeper... Thanks for sharing it!

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KAITCH

Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada

Living In: Toronto, Ontario, Canada

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Reviewed: Apr. 1, 2007

This recipe was so easy to make and it looked so good on a platter garnished with roast potatoes and roasted veggies. The meat was so tender we didn't even need a knife. My guests loved every bite. I spooned the marinade that I cooked with the tenderloin and it was very tasty but everyone loved the mustard sauce too.

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hieu from vancouver

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Reviewed: Mar. 19, 2007

I really liked the marinade and will use it again, it adds lots of flavor and tastes great.unfortunately i really did not like the mustard sauce. i did use dried chives instead of fresh (our best grocery store was out) and it had to much bite.

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BERSINTHEWOODS

Cooking Level: Intermediate

Home Town: Fitchburg, Wisconsin, USA

Living In: Brodhead, Wisconsin, USA

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Reviewed: Mar. 7, 2007

I thought the sauce added a lot to this recipe. Even my kids liked it.

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SKJ

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Reviewed: Nov. 30, 2006

I added a bunch of shredded fresh ginger and a heaping teaspoon of ready garlic to the marinade - it was fantastic.

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jerm

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Reviewed: Oct. 10, 2006

this pork was sooooooooooooooooooooooo yuuuuuuuuuuuuuuuuuuuuuuuuuuummmy....and the cool part is that it was the easiest thing to make!!!!!!the sauce was a really good accompainment

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ananya

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Reviewed: Sep. 14, 2006

I made this with pork chops instead of a roast. Very tasty!

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Mary Ann

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Lockport, New York, USA

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Reviewed: Sep. 9, 2006

The pork was very moist but maybe I'll try cooking it in a pan instead of baking it next time. As for the sauce, it was just PERFECT:))) Thanks for the great recipe!:)

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Julieluv

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Reviewed: Aug. 4, 2006

This was really good. The sauce was a great compliment to the tenderloin flavor.

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scottl3

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2006

I was very disappointed with this recipe. I thought that the marinade was gross and it even had an awful smell while it was cooking. The pork was nice and tender but the taste was lacking. The mustard sauce was also disappointing. I did not realize that it was going to taste like horseradish, so all in all I will NOT be making this recipe again.

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lishee

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Jun. 30, 2006

oh my gosh! outstanding restraunt quality dinner! and the sauce was out of this world! you MUST make the sauce several hours ahead so the flavors can mix! and be sure to get the green onions...they MAKE that sauce! the whole family (including 3 young children) all agreed this was a KEEPER!

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MOMMY2THREEANGELS

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Reviewed: Jun. 12, 2006

Pretty good, the marinade was ok...but I probably wouldn't use it again. I liked the mustard sauce. It went great with broccoli too.

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SMITH115

Cooking Level: Expert

Home Town: Edwards Afb, California, USA

Living In: Tampa, Florida, USA

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Reviewed: May 20, 2006

This is really, really great! The pork is terrific by itself, and like others, I used extra mustard. The sauce is better the next day, so put it together the night before, too. Spring for the chives!

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VNITSIRK

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Reviewed: May 15, 2006

I thought this was okay. I downsized the amount of mustard powder as some others suggested, but I wished I hadn't. I think this would have been much better if there had been more spice from the mustard. Both my dad and my brother gave compliments, though, so it seems they liked it.

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